Sanitary Stainless Steel Milk Cooling Tank SS304 SS316L

Sanitary Stainless Steel Milk Cooling Tank SS304 SS316L

The stainless steel milk cooling tank is a crucial piece of equipment in the dairy industry, designed to rapidly cool milk after it has been pasteurized, thus preserving its freshness, taste, and nutritional value. This process is essential as it slows down bacterial growth, ensuring the milk remains safe for consumption or further processing.

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Place of Origin:
China
Supply Ability:
50000 piece per Month

Product parameter

Product Name: Sanitary Stainless Steel Milk Cooling Tank
Material: Stainless steel, austenitic stainless steel 304, 316L etc, with insulating material or not
Tank shell thickness 3mm at least (according to the design or your required)
Design work pressure (MPa) -0.1~~1.6MPa (According to the China national standard, breakthroughs in the foregoing measurements are allowed in special cases)
Design work temperature -4~~+150C(24.8~302°F)
General accessories(If required) Manhole, CIP, respirator, sight glass, mixing(Top side or bottom)
Finish Mirror or Matt Polish; Ra<0.4um
Capacity 50-20000L
Type of Jacket Dimple Jacket, Coil Jacket, Barrel Jacket
Type of Insulation Polyurethane Foam, Thermal Insulation Rock Wool, Pearl Particles
Internal Polished Mirror Polish Ra0.28um-Ra0.45um
Type of agitator 15-120r/min, 0-200rpm/min, 0-400rpm/min

 

Feature of Stainless Steel Milk Cooling Tank:

Advanced Cooling System Efficiently Keep the Suitable Temperature: The tank is equipped with an advanced cooling system, ensuring fast and accurate temperature control. This high-efficiency system rapidly cools the milk to the desired temperature, usually around 4°C or 39°F. The compressor, primarily made by Maneurop, and the refrigerant, either R404A or R22, provide powerful cooling capabilities.

Excellent Agitation System Make Even Cooling: The sanitary milk cooling tank is equipped with an advanced agitation system that ensures continuous movement of the milk. This innovative feature guarantees even cooling throughout the tank, preventing the separation of cream from the milk. By maintaining a consistent and homogeneous mixture, the agitation system preserves the quality and integrity of the milk, ensuring a uniform distribution of temperature and preventing any undesirable changes in its composition.

 

Advantages of Stainless Steel Milk Cooling Tank:

Various Capacity Options to Meet Your Requirement: Milk cooling tanks are available in a diverse range of sizes and capacities, meticulously designed to cater to the specific requirements of dairy farms and milk processing facilities. From compact tanks suitable for small-scale operations to expansive tanks capable of accommodating larger volumes of milk, these tanks offer unparalleled versatility.

Easy Access for Milk Collection: The tank is thoughtfully engineered with a user-friendly milk collection port or valve, facilitating seamless and efficient milk collection for subsequent processing or transportation. This well-designed feature ensures convenience and ease of use, streamlining the workflow in dairy farms and milk processing facilities.

 

Application of Stainless Steel Milk Cooling Tank:

  • On-farm Milk Storage: Dairy farmers use sanitary milk cooling tanks to store and cool milk immediately after milking;
  • Milk Processing Facilities: Milk cooling tanks are used in processing plants to store and cool milk during various stages of production. This includes pasteurization, homogenization, separation, and packaging processes;
  • Milk Collection Centers: Milk collection centers or cooperatives may use larger-scale stainless steel milk cooling tanks to collect, cool, and store the milk from multiple farms before it is transported for further processing;
  • Milk Transportation: These tanks are equipped with special features to maintain the milk's temperature while in transit, ensuring it stays fresh and safe for consumption;
  • Milk Quality Testing: Milk cooling tanks can also be used for sampling and testing purposes, allowing quality control personnel to assess the milk's quality and composition before further processing or distribution.

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